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The 12 Days of Chocolate

Tuesday, October 24, 2006

Chocolate baths the latest treat to melt away those wrinkles

It is amazing as more and more time go by... the amount of News and Media attention that is coming to light about the wonderful benefits of Dark Chocolate. below is an article recently done on people covering theirselves, even to the point of bathing, in Chocolate due to the Benefits it has on the skin. For those of us that LOVE chocolate anyway....this becomes a WIN-WIN situation with the Health Benefits it can have.

Now when you factor in the Healthy Chocolate-Xocai....a whole new Perspective is shined on a issue that is ALREADY making Headlines....Eating Chocolate-Guilt Free!

After all, as it has been said: "EveryBody Loves Chocolate!"


October 16, 2006
Japanese gals are swarming to get chocolate for its health and beauty effects, even if that means bathing in it or using it in their soap, according to Shukan Josei (10/24).

"Cocoa in chocolate contains polyphenol, a substance that rids the body of the active oxygen that causes aging," Ochanomizu Women's University medical professor Kazuo Kondo tells Shukan Josei, adding that the popular treat is also packed with healthy minerals and fiber.

Tokyo beauty clinic, PMK, has also found chocolate to be a tasty business proposition. PMK is known for offering a variety of unusual body baths, including the chance to soak in water from the Dead Sea or even red wine, but chocolate baths are proving a stylish specialty.

People undergoing a chokkie bath are laid face-down on a massage table and smeared in a paste made of chocolate with magnesium added to it to make the concoction into a bubbly froth. While still coated in chocolate, they're then wrapped entirely in an aluminum space blanket and left to sweat, which nearly everybody who goes through the procedure apparently does in bucket loads.

"It'll leave your skin as smooth as glass for a week," PMK's director Tomoko Mitanda tells Shukan Josei. "Around Valentine's Day, we even get couples coming in together to have chocolate baths."

Bathing, a specialty store in Tokyo's Minato-ku, is also getting its bite of the chocolate pie boom. Decked out like a typical ice-cream parlor, Bathing sells products that look and smell like chocolate, but are actually things like bath scents, bubble bath and soap. It also stocks a chocolate moisturizing lotion.

"Sometimes when I'm showing the products off to people, I'm almost tempted to take a bite out of them," Bathing's Takayuki Uehara says.

Meiji Confectionary, one of Japan's biggest chocolate manufacturers, is also making hay while the sun shines. It has opened 100% Chocolate Caf? on the first floor of its Tokyo factory. The establishment is a chocolate lover's delight, selling 56 different types of chocolate from all over the world.

"We want as many people as possible to enjoy the taste and feel the depth that can be found in chocolate," Meiji spokesman Shuntaro Okabe tells Shukan Josei. "That's what made us to decide to build this place, which we hope will become a base for information about chocolate to be spread around the world." (By Ryann Connell)

(source: The Mainichi Daily News)

Tuesday, October 17, 2006

The Berry That Helps you Live Longer and Healthier

Brazilian Berry called Acai.....Making MAJOR Headlines across the country. Anti-aging expert Nicholas Perricone, M.D., calls it Nature's most perfect food. And no wonder! Hidden within the Acai's royal Purple pigment are a unique combo of Nutrients- including Proteins, vitamins, and minerals....

University of Florida Study in Regards to the Acai Berry caused 86% of human Leukemia Cells to self-destruct....

Delicious in smoothies...Acai tastes like berries with a touch of Chocolate!




















Oct. 24, 2006 issue......on News-Stands now.....go Get One!

(Source: Womans World)

Friday, October 13, 2006

Products Predicted to take the Market by Storm!

With the Ever increasing Popularity of Health concerns in today's society. IT is good to see information being published about products that are truly benifical to those who take them. Below is one such source talking about the Market Trends coming...


Chocolate, superfruits, omega-3 and wholegrains...– four of the trends in packaged goods tipped by ProductScan Online to take the market by storm in 2006.






Superfruits and grains to set the next functional trend...- "Miracle grains" and "superfruits" are among the ingredients set to enjoy increasing popularity with American consumers, as attention is focused on combination of health benefits and exotic tastes, says a new report: Nutraingredients-Usa.com



(source: ProductScan Online)

Friday, October 06, 2006

Chocolate is the NEWS!


Oct 10. 2006 issue on news stands this week.

Antioxidants, Acai Berry...and Chocolate!

So what do all of these have in Common?


All of our products combine the antioxidant benefits of the finest, all-natural European cocoa powder and the Açai berry from the Amazon Rain Forest. With 10 times the antioxidants of grapes and over 7 times the antioxidants of blueberries, the Brazilian Açai Berry (AH-sigh-EE) is considered to have the best nutritional value of any fruit on earth.


View Link: http://www.oprah.com/presents/2005/young/life/life_acai.jhtml

Xoçai™ is the perfect delivery system for combining potent antioxidants in dark chocolate. The processed chocolate found in candy is laden with fat, wax, fillers, and sugar (not to mention that processing chocolate actually kills about 75% of its antioxidant capacity). Xoçai Products contain completely natural, UNPROCESSED chocolate which retains 100% of its antioxidant and nutritional value!

Xoçai products deliver the full antioxidant capacity of dark chocolate without the fat, wax, fillers, and high sugar content normally associated with chocolate. All Xoçai™ products have a low glycemic index and high fiber content.

Tuesday, October 03, 2006

Healthy Chocolate is The News!

CBS 3 News in Philadelphia, PA ran a news story on Sept 6th, 2006 (potential viewership of over 10,000,000 people) about Xoçai™, the Healthy Chocolate. Healthy Chocolate IS the news! Have you had your 3 servings of Xoçai™ today?

Know anyone in Philly who wants to use a major media buzz to start their own MXI business and be one of the first in PA to surf the media wave of Healthy Chocolate?

Check out the link for all the details & article: http://cbs3.com/seenon/local_story_248183831.html

Watch the Video Segment link: http://cbs3.com/video/?id=30265@kyw.dayport.com

Monday, October 02, 2006

Can You Really Lose Weight?

The Latest Word: Red Wine & Chocolate





A daily glass of wine and a few bites of dark chocolate and you’ll live forever—that’s what the media would have us believe. And, boy, would we love to believe it. But should we? The answer is yes—with a caveat: don’t overdo it

Chocolate contains flavonoids, particularly potent antioxidants that possess “a very good ability to clear free radicals and protect against inflammation, which helps in protecting your heart,” says diet and aging researcher Paula Bickford, Ph.D. Indeed, one study found that people who ate 1.6 ounces of dark chocolate a day (about four squares, or 220 calories’ worth) for two weeks gained strong antioxidant benefits. Of course, you’d have to cut something else out of your diet—or run two to three miles a day—to justify those extra calories. Instead, Bickford recommends adding a teaspoon of plain cocoa powder (which has fewer calories and no sugar) to chili or other southwestern recipes. Or treat yourself to one square of dark chocolate a day—60 percent or 70 percent cocoa is ideal because it contains higher levels of flavonoids and less sugar.

Red wine contains an abundance of the antioxidant resveratrol, which naturally stimulates the sirtuins—genes that help mop up free radicals, stabilize blood glucose levels, and otherwise make our cells healthier. To produce significant life-extending effects, though, you would probably need to drink five to 15 glasses of red wine a day. Long before you’d benefit from cellular rejuvenation, you’d possibly be facing liver and other organ damage. That’s why few scientists recommend drinking more than one or two glasses of red wine a day. (Studies also have shown that drinking a modest amount of red wine has benefits other than those obtained by its resveratrol content.) One thing to look for in the future: some wineries are starting to add resveratrol content to their labels. While some wines contain 3 to 4 micromolar of resveratrol (a micromolar is a way to measure the concentration of any compound in a liquid), others may have as much as 46 micromolar. As label ing resveratrol grows more popular, higher amounts, says Bickford, would be something to look for when browsing at your local wine shop.

You can view the entire article by clicking on this link below:
http://www.aarpmagazine.org/health/wine_and_chocolate.html

Source: (AARP Magazine, September & October 2006)

NOTE: IT is amazing what you start to see, when you are have been made aware of a certain Situation....We just wanted to pass this along to all of you...

Get Educated on WHY we are DIFFERENT than any OTHER CHOCOLATE Product out there on the Marketplace.....And there is NO limit to the amount of chocolate you can eat or drink, cause we do not have all the other JUNK or GARGBAGE! We actually have a Weight Loss Program surrounding our HEALTHY CHOCOLATE....


Disclaimer: Information and statements have not been evaluated by the Food and Drug Administration and are not intended to diagnosis, treat, cure or prevent any disease. Information is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. If you have or suspect that you have medical problem, promptly contact your health care provider.